House marinated spanish gordal olives
3.95Garlic infused handmade flatbred
3.95Garlic infused & cheese handmade flatbread
3.95Tomato & Parmesan homemade flatbread
3.95Served with cudites
5.95OLIVE OIL, CHILLI, GARLIC BUTTER, TOASTED SOURDOUGH
9.00HANDMADE CROQUETTES WITH MUSTARD MAYONNAISE
7.50MINI SPANISH CHORIZO’S, GLAZED & ROASTED IN HONEY
7.50FREE RANGE CHICKEN, CRISPY CHILLI COATING
7.50HANDMADE SWEET POTATO FALAFELS WITH A SPICY VEGAN YOGHURT
7.50TOMATO, PAPRIKA, CHILLI, FLATBREAD
7.50BREADED HALLOUMI FINGERS WITH HOUSE MADE ALIOLI
7.50ROASTED CAULIFLOWER, PUY LENTILS, PLUM TOMATOES, ROCKET LEAVES, POMEGRANTINE, ALMONDS, CRISPY KALE, XV OLIVE OIL
9.50FRIED HALLOUMI, PLUM TOMATOES, CUCUMBER, GORDAL OLIVES, GEM LETTUCE, RED CHILLI, CRISPY ONIONS, LEMON DRESSING
9.50CHHARGRILLED FREE RANGE CHICKEN, FRESH SPINACH, GEM LETTUCE, ROCKET LEAVES, SHREDDED CARROT, RED ONION, ALIOLI
10.50SMALL OR LARGE HANDMADE RAVIOLI, TRUFFLE CREAM & PARMESAN
9.50 / 13.95FETTUCINE PASTA TOSSED IN SPICY TOMATO SAUCE
7.95BEEF RAGU, PASTA, TOMATO, BÉCHAMEL & PARMESAN CHEESE
10.50FETTUCINE PASTA, LARDONS, PARMESAN CHEESE
12.50FETTUCINE PASTA, SLOW BRAISED BEEF, RED WINE, NDUJA, PARMESAN
12.50WE MAKE ALL OUR PIZZAS FROM SCRATCH…EVERY TIME. IT BEGINS WITH OUR SOURDOUGH
BASE, HANDMADE ON SITE THEN LEFT FOR A MINIMUM OF 48HRS TO PROVE. THE RESULT IS A PIZZA BASE THAT IS LOW IN GLUTEN AND GI, MAKING THEM MORE DIGESTIBLE AND MUCH EASIER ON THE BODY. EACH PIZZA IS COOKED IN OUR STONE BASE OPEN FIRED PIZZA OVEN, OFTEN IN LESS THAN 90 SECONDS.
TOMATO, BUFFALO MOZZARELLA, BASIL
9.00TOMATO, BUFFALO MOZZARELLA, CHESTNUT MUSHROOM, SERRANO HAM
10.50TOMATO, BUFFALO MOZZARELLA, CHORIZO, FIERY NDUJA
11.00TOMATO, BUFFALO MOZZARELLA, HOMEMADE MEATBALLS, ROASTED ONIONS
11.50TOMATO, PEPPERS, COURGETTE, SPINACH, CRISP KALE
11.00PAN FRIED SEA BASS FILET, LEMON BUTTER, TENDERSTEM BROCCOLI
16.50FRESH HADDOCK FILLETS, MINTY PEAS, TARTAR SAUCE
12.50SMALL PORTION – SOURDOUGH & ALIOLI
9.50LARGE PORTION – SOURDOUGH, FRENCH FRIES, ALIOLI
13.50PLEASE ASK YOUR SERVER FOR OUR FISH SPECIAL
6oz BUTTERFLY RUMP STEAK, FRENCH FRIES, GARLIC BUTTER
11.95CHARGRILLED PRIME 8oz RIBEYE STEAK
16.50FREE RANGE CHICKEN SUPREME WITH A CACCIATORE SAUCE
14.50STEAK BURGERS & FRENCH FRIES LOCALLY SOURCED BEEF, HOUSE BURGER SAUCE, GHERKINS, CRISP LETTUCE, TOASTED BURGER BUN & FRENCH FRIES
One burger patty
12.50AS ABOVE BUT TWO BURGER PATTY’S
15.95AS ABOVE WITH BACON & CHEDDAR CHEESE
13.50AS ABOVE BUT TWO BURGER PATTY’S
16.50VEGAN PATTY, SHREDDED LETTUCE, SLICED TOMATO, VEGAN CHEESE SERVED IN A BOOTROOT BUN
12.95BUTTERMILK FRIED CHICKEN, HOUSE SLAW, SHREDDED LETTUCE
12.95HOUSE SLAW
3.50SKINNY FRIES
3.50TRUFFLE & PARMESAN FRIES
4.00FRENCH BEANS, GARLIC BUTTER
3.50TENDERSTEM BROCCOLI
3.50MUSHY PEAS
2.50VEGGIE STICKS
2.50PEPPERCORN SAUCE
2.50SERVED 12:00 – 19:00
SUNDAY ROAST MEAT DINNER
15.50VEGAN/VEGETARIAN NUT ROAST
13.95