We are now open for Takeaways! Click here for our takeaway menu.

Main Menu

Small Plates

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Gordal Olives

Our Famous Giant Gordal Olives

4.50
Handmade Flatbreads

Garlic Infused V+VE

6.50

Garlic Infused and Cheese

7.50

Tomato and Parmesan Cheese V

7.50
Marcello’s ROASTED RED PEPPER DIP V+VE

Roasted Red Peppers, Mint, Basil, hint of Chilli served with Homemade Sourdough Bread

6.00
Chilli King Prawns

Atlantic King Prawns, Olive Oil, Chilli, Garlic Butter, Served on Toasted Homemade Sourdough

12.00
Fritto Misto

Atlantic King Prawns, Fresh Haddock, Calamari Lightly Dusted & Fried, Served with Garlic Mayonnaise

12.50
Burrata

La Latteria Burrata Served with Sauteed Fresh Peaches, Fresh Rocket Leaves, Balsamic Glaze.

11.00
BBQ SPARERIBS

Meaty Pork Ribs, House Spice Rubbed & Marinated, Served in a Sticky BBQ Sauce

9.50
STICKY CHILLI CHICKEN BITES

Free Range Buttermilk Chicken Pieces, Coated & Served in our House Sticky Chilli Sauce

8.50
HALLOUMI FINGERS

BREADED HALLOUMI FINGERS WITH HOUSE MADE GARLIC MAYONNAISE

7.50

Salad

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CAESER SALAD

Crisp Lettuce Leaves, Sourdough Croutons, Anchovies, Tossed in our House Caesar Dressing

8.50

ADD CHICKEN

4.00
PANZANELLA SALAD

Chopped Peppers, Cherry Tomatoes, Cucumber, Avocado, Basil, Sweet Onions, Sourdough Croutons, Dressed with Balsamic Vinegar & Extra Virgin Olive Oil

8.50

ADD CHICKEN

4.00

Pasta

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PENNE ARRABBIATA V

Penne Pasta Tossed in our own Fresh Tomato, Garlic & Chilli Sauce...Simple ingredients at their best

10.50
ASPARAGUS RAVIOLI V

Marcello’s Handmade Asparagus & Ricotta Ravioli, Fresh Summer Black Truffle

17.50
PASTA ALLO SCOGLIO

Linguine with Atlantic King Prawns, Fresh Mussels, Baby Squid tossed in a Creamy Prawn Bisques

16.50

Stone baked handmade pizza

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OUR PIZZA DOUGH AND SAUCE IS MADE ON SITE EVERYDAY.
THE RESULT IS A FRESH PIZZA THAT TASTES AMAZING.

MARGHERITA V

Tomato, Fior Di Latte Mozzarella, Fresh Basil

10.00
SORRENTO

Tomato, Fior Di Latte Mozzarella, Rocket, Serrano Ham

13.00
CALABRESE

Tomato, Fior Di Latte Mozzarella, Spicey Salami, Fiery Nduja

13.00
VERDURA V+VE

Tomato, Chestnut Mushrooms, Spinach, Olives, Roasted Peppers

12.00

ADD MOZZARELLA

2

SEAFOOD

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BEER BATTERED HADDOCK & CHUNKY CHIPS

Fresh Haddock Fillet, Mushy Peas, Tartar Sauce, Chunky Chips

15.50
MOULES FRITES

Classic Moules Mariniere, French Fries, Freshly Baked Sourdough Bread

14.00
PAN ROASTED SEA BASS

Pan Roasted Sea Bass Fillets, Black Olives, Roasted Cherry Tomatoes, White Wine

19.50
PASTA ALLO SCOGLIO

Linguine with Atlantic King Prawns, Fresh Mussels, Baby Squid tossed in a Creamy Prawn Bisques

16.50
FISH OF THE DAY

PLEASE ASK YOUR SERVER FOR OUR FISH SPECIAL

POA

From the grill

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Beef Burger & Fries

Hand Made, Locally Sourced Beef, Cheese Slice, Crispy Bacon, House Burger Sauce, Gherkin, Crisp Lettuce, Toasted Burger Bun & French Fries

14.50
PLANT BURGER & FRIES V+VG

Moving Mountain Vegan Burger, Crisp Lettuce, Sliced Tomato, Toasted Burger Bun & French Fries

14.50
STEAK FRITES

Chargrilled 6oz Flattened Rump Steak, Served With French Fries & Garlic Butter

15
RIBEYE STEAK & CHUNKY CHIPS

Chargrilled Prime 8oz Ribeye Steak Served With Chunky Chips

24.50
PORCHETTA

Pork Belly, Garlic, Rosemary & Lemon, Slow Cooked For 24hrs, Served on a bed of Cannellini Beans

16.50
Pollo Milanese & Fries

Free-Range Chicken Fillet, Flattened, Breadcrumbed, Rocket, Garlic Mayonnaise, Lemon Wedge, French Fries

16.50

On the side

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SKINNY FRIES v

3.50

Chunky Chips

3.50

TRUFFLE & PARMESAN FRIES

4.50

Rocket & Parmesan Salad

4

Tenderstem Broccoli & FRENCH BEANS V

4.50

PEPPERCORN SAUCE

3.00

SUNDAY ROAST

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SERVED 12:00 – 19:00

Roast Beef Sirloin Dinner

16.95
Roast Pork Loin Dinner

16.50
Roast Turkey Dinner

15.50
Vegan Nut Roast Dinner

14.00
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